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Exploring Aromas in Wine

RESCHEDULED: Wednesday May 20th, 2020 6:30-8:30pm

We are built to interpret aromas and flavors based on our history, origins, culture, and preferences. Bring some friends and develop your olfactory skills to gain a better understanding of why wines can smell like violets, cinnamon, leather, chocolate, lemongrass, and more. Instructor Reggie Daigneault will evaluate several wines with you, adding small bites along the way, which will help lay the foundations for the next class: Food & Wine Pairing! Class limited to 20 participants.

Instructor: Reggie Daigneault -  French Wine Scholar, WSET Diploma, CMS, Bordeaux Wine Tutor

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April 19, 2020 1:30-4:00pm
Brian Carter Cellars Winery
14030 NE 145th St  Woodinville, WA 
(Behind Columbia Winery)

Enjoy a glimpse of the future with an opportunity to taste samples straight from the barrel, current release wines & light hors d'oeuvres.

Tickets available at the Tasting Room or on our website.
Tickets: $25pp advance/$30 at the door
Wine Club Members: $20pp advance purchase/$25 at the door

Due to limited indoor space, advance tickets are highly recommended for this event as this event often sells out.

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For a limited time, purchase a trio of some of our best Bordeaux-style blends at the special price of $100. Retail price $148, a savings of over 30%. This special trio includes one bottle each 2014 Solesce2014 Trentenaire, and 2015 Takahashi.

Note: No further discounts apply

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Passion for the

Art of Blending

Passion for the Art of Blending

Open any bottle of Brian Carter Cellars wine and you’ll discover both an inspiration and a story. Our handcrafted wines reflect classic elegance and the centuries-old tradition found in true European-style blends. Balanced and well-rounded, each wine speaks anew to the art of blending and showcases Brian’s personal passion for making exemplary European-style blends from Washington State’s unique terroir. 

Pioneering. Innovative. Legendary.

“I came into the field of wine, not because my parents were wine drinkers, but because I was given a microscope when I was 12 years old. I heard about these things called yeast, and I wanted to see what they looked like under a microscope. I was told if you want to look at yeast you have to start a fermentation. So I picked some blackberries, fermented the wine, took a sample, and brought out my microscope — and there they were — the little yeast. I’ve been having those yeast work for me ever since.” - Brian Carter

Our Story

Bon Vivant! Wine is a metaphor for “the good life,” and we believe that every bottle should help create memories, connect people, and enrich our lives. From the unique artwork on the label to savoring that last sip, the wines of Brian Carter Cellars complement your special occasions, family gatherings, and life’s moments, big and small.

Accolades & Awards

Brian Carter Cellars, Washington’s 2015 Winery of the Year, keeps bringing home the gold. In addition to four “Best-of-Shows” received over the last two years and a record number of 2015 BIG wins…

Join Our Wine Club

As a Brian Carter Cellars wine club member, you are more than just a guest, you are part of the family. Members receive a host of benefits, including invitations to our release parties, priority access to limited production wines and library vintages, as well as special events and pricing. 

Newsletter Sign Up

Sign up for our Brian Carter Cellar email newsletter and keep up to date with all we are doing.