What better way to enjoy the spring than with our Abracadabra Rosé! Beautiful electric pink in color, aromas of ripe strawberries abound with more subtle notes of peaches and orange blossoms. On the palate is bountiful fruit backed up by deliciously crisp acidity.

The 2018 vintage is a richly aromatic wine, resplendent with tangerine, apricot,  ripe pear and apple with touches of honey and anise. Crisp acidity greets the palate while mouth filling fruit flavors linger making this an excellent companion to many foods, from crab cakes to shellfish to Asian cuisine. 91 points - Wine Enthusiast, 91 points - Jeb Dunnuck

This Sangiovese-based Super Tuscan-style blend is always a hit with foodies. The 2015 vintage shows off generous aromatic elements and a classic Chianti-like finish. Wild blackberries with hints of white truffle. 93 points - James Suckling, 91 points - Jeb Dunnuck

Southern Rhone-Style blend inspired by the wines of Chateauneuf du Pape. This is a Grenache based wine with Syrah, Mourvedre, and smaller amounts of Counoise and Cinsault. A complex nose of ripe, red cherries, tar, white pepper and the garigue spice with a long finish of earthy minerals. Tri-Cities Wine Festival - Best of Class - Double Gold. 90 points - Robert Parker, 90 points - Jeb Dunnuck

This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. A beautiful garnet color greets you with bright aromas of black cherry, toasted cedar, pomegranate and black pepper with hints of baking spices. 92 points - James Suckling, 91 points - Jeb Dunnuck, 91 points - Robert Parker, 90 points - Wine Enthusiast

This enchanted wine uses the same carefully-selected vineyard sources as other wines.  You might just fall under its spell! Aromas of blackberries, black cherries and cedar with pinches of pepper and vanilla bean!

Using five varietals permitted in the Bordeaux region of France, this “Right Bank,” Merlot-dominated wine is a winner with red meats.  Notes of cassis, blackberry, fruit, and exotic spices. 93 pts. - James Suckling 

The floral aromatic qualities, combined with its inky hue and powerful structure, makes this limited production Petit Verdot-based Bordeaux-style blend truly special. Multi-layered with aromas of pie cherries, black raspberries, musk and cedar. Originally released to celebrate Brian's 30th year as a Washington winemaker it is now in it's 9th release. This wine captures Brian's spirit of winemaking:  Make a difference, do it better, do it well. 90 pts. - Jeb Dunnuck 

Our signature Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec from some of Washington's finest vineyards. 92 points - Jeb Dunnuck, 91 points - Robert Parker, 91 points - James Suckling, 90 points - Wine Enthusiast

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel. 90 pts. - Wine Enthusiast

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel. Cascadia Wine Competition - Double Gold, NW Wine Summit - Best of Category/Gold, 90 points - Robert Parker