The 2017 vintage is a richly aromatic wine, resplendent with tangerine, apricot,  ripe pear and apple with touches of honey and anise. Crisp acidity greets the palate while mouth filling fruit flavors linger making this an excellent companion to many foods, from crab cakes to shellfish to Asian cuisine.

This Sangiovese-based Super Tuscan-style blend is always a hit with foodies. The warmer vintage of 2013 shows off generous aromatic elements and a classic Chianti-like finish. Wild blackberries with hints of white truffle.

Southern Rhone-Style blend inspired by the wines of Chateauneuf du Pape. This is a Grenache based wine with Syrah, Mourvedre, and smaller amounts of Counoise and Cinsault. A complex nose of ripe, red cherries, tar, white pepper and the garigue spice with a long finish of earthy minerals. Pair with a medium rare duck breast with cherry sauce.

This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. A beautiful garnet color greets you with bright aromas of black cherry, toasted cedar, pomegranate and black pepper with hints of baking spices.                                                                                                                                        

This enchanted wine uses the same carefully-selected vineyard sources as other wines.  You might just fall under its spell! Aromas of blackberries, black cherries and cedar with pinches of pepper and vanilla bean.

I am very proud to introduce the Inaugural Edition of our Dedication Series of wines. Never wanting to stand still, I am offering up a new series of blended wines outside of the box (but still inside the bottle). Each wine will be unique in its blend and unique into whom it is dedicated. For our first of the series I have made a blend of two varieties less often blended in Europe but a blend rapidly becoming a Washington State Classic: Cabernet Sauvignon and Syrah. 

Using five varietals permitted in the Bordeaux region of France, this “Right Bank,” Merlot-dominated wine is a winner with red meats.  Notes of cassis (black currant), blackberry, fruit, and exotic spices

The floral aromatic qualities, combined with its inky hue and powerful structure, makes this limited production Petit Verdot-based Bordeaux-style blend truly special. Multi-layered with aromas of pie cherries, black raspberries, musk and cedar. Originally released to celebrate Brian's 30th year as a Washington winemaker it is now in it's 9th release. This wine captures Brian's spirit of winemaking:  Make a difference, do it better, do it well.

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel.

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel.