This enchanted wine uses the same carefully-selected vineyard sources as other wines. You might just fall under its spell! Aromas of blackberries, black cherries and cedar with pinches of pepper and vanilla bean!
The 2018 vintage is a richly aromatic wine, resplendent with tangerine, apricot, ripe pear and apple with touches of honey and anise. Crisp acidity greets the palate while mouth filling fruit flavors linger making this an excellent companion to many foods, from crab cakes to shellfish to Asian cuisine. 91 points - Wine Enthusiast, 91 points - Jeb Dunnuck
Southern Rhone-Style blend inspired by the wines of Chateauneuf du Pape. This is a Grenache based wine with Syrah, Mourvedre, and smaller amounts of Counoise and Cinsault. A complex nose of ripe, red cherries, tar, white pepper and the garigue spice with a long finish of earthy minerals.
Translated from Italian into “all red”, the 2016 vintage of our super Tuscan-style blend is 68% Sangiovese, 17% Cabernet Sauvignon and 15% Syrah. This relatively warm vintage shows off generous aromatic elements of rich plum, lavender, and baking spice tones alongside raspberry coulis and tobacco leaf. The palate is fresh and vibrant with great mouth-watering acidity. Balanced and complex, 2016 Tuttorosso will provide you a classic smooth Chianti-like finish, depicting the great terroir of the Yakima Valley AVA and the winemaking expertise of Brian Carter.
Using five varietals permitted in the Bordeaux region of France, this “Right Bank,” Merlot-dominated wine is a winner with red meats. Notes of cassis, blackberry, fruit, and exotic spices. 93 pts. - James Suckling
Our signature Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec from some of Washington's finest vineyards. 93 points - Jeb Dunnuck, 93 points - James Suckling, 90 points - Robert Parker. Through the month of April, enjoy pricing at 25% off!
The floral aromatic qualities, combined with its inky hue and powerful structure, makes this limited production Petit Verdot-based Bordeaux-style blend truly special. Multi-layered with aromas of pie cherries, black raspberries, musk and cedar. Originally released to celebrate Brian's 30th year as a Washington winemaker it is now in it's 9th release. This wine captures Brian's spirit of winemaking: Make a difference, do it better, do it well. 90 pts. - Jeb Dunnuck
This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel. 90 pts. - Wine Enthusiast
This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel. Cascadia Wine Competition - Double Gold, NW Wine Summit - Best of Category/Gold, 90 points - Robert Parker
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