Our only white wine, this Viognier-based blend is perfect with crab cakes and shellfish, and also pairs well with spicy foods. Notes of stone fruit, pears, and honeysuckle.
Aromas of ripe strawberries abound with subtle notes of peaches and orange blossoms. Bountiful fruit on the palate backed up by deliciously crisp acidity. Experience the magic with summer salads, BBQ salmon, and plenty of sunshine!
This Sangiovese-based Super Tuscan-style blend is always a hit with the foodies. Take one home for your romantic Italian dinner this week. Wild blackberries with hints of white truffle.
A classic Grenache-dominated Southern Rhone-style blend, this wine is modeled after the renowned wines of the Chateauneuf du Pape. Ripe, black cherry with herbal notes of rosemary and thyme.
This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. Notes of blackberry, licorice, smoke, and tobacco.
This enchanted wine uses the same carefully-selected vineyard sources as other wines. You might just fall under its spell! Aromas of berry fruits and chocolate, with a hint of orange peel.
Using five varietals permitted in the Bordeaux region of France, this “Right Bank,” Merlot-dominated wine is a winner with red meats. Notes of cassis (black currant), blackberry, fruit, and exotic spices.
This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel.
This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel.
Newsletter Sign Up
Sign up for our Brian Carter Cellar email newsletter and keep up to date with all we are doing.
