Brian Carter Cellars

Current Wines

Latin for "golden Lady"

The 2016 vintage is a richly aromatic wine, resplendent with tangerine, apricot,  ripe pear and apple with touches of honey and anise. Crisp acidity greets the palate while mouth filling fruit flavors linger making this an excellent companion to many foods, from crab cakes to shellfish to Asian cuisine. 

$25.00
 750 ml
A Magical Rosé blend

Aromas of ripe strawberries abound with subtle notes of peaches and orange blossoms. Bountiful fruit on the palate backed up by deliciously crisp acidity. Experience the magic with summer salads, BBQ salmon, and plenty of sunshine!

$25.00
 750mL
Italian for "all red"

This Sangiovese-based Super Tuscan-style blend is always a hit with foodies. The warmer vintage of 2013 shows off generous aromatic elements and a classic Chianti-like finish. Wild blackberries with hints of white truffle.

$34.00
 750mL
French for "Luxurious"

A classic Grenache-dominated Southern Rhone-style blend, this wine is modeled after the renowned wines of the Chateauneuf du Pape. Ripe, black cherry with herbal notes of rosemary and thyme.

$38.00
 750mL
Spanish for "Bullfight"

This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals.  Notes of blackberry, licorice, smoke, and tobacco.

$34.00
 750mL

This enchanted wine uses the same carefully-selected vineyard sources as other wines.  You might just fall under its spell! Aromas of blackberries, black cherries and cedar with pinches of pepper and vanilla bean.

$25.00
 750 ml

The ACE is the inaugural release wine in our Dedication Series. ACE is unique in its blend and unique to whom it is dedicated. Consisting of a blend of Cabernet Sauvignon and Syrah, it is becoming a classic blend to Washington State. Dedicated to my Grandfather “Nick” Carter, a very important person in my life and in the air over France in World War 1. A true “ACE” fighter pilot. Dark in color, the complex aromas include ripe blackberries and cedar with notes of herbs de Provence.

$38.00
 750 ml
French for 'The Steed'

Using five varietals permitted in the Bordeaux region of France, this “Right Bank,” Merlot-dominated wine is a winner with red meats.  Notes of cassis (black currant), blackberry, fruit, and exotic spices.

$40.00
 750mL
French for "of thirty years"

The floral aromatic qualities, combined with its inky hue and powerful structure, makes this limited production Petit Verdot-based Bordeaux-style blend truly special. Multi-layered with aromas of pie cherries, black raspberries, musk and cedar. Originally released to celebrate Brian's 30th year as a Washington winemaker it is now in it's 9th release. This wine captures Brian's spirit of winemaking:  Make a difference, do it better, do it well.

$50.00
 750mL
Portuguese for “Opulent”

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel.

$22.00
 375mL
Portuguese for “Opulent”

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel.

$40.00
 750mL

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