100% Graciano from Upland Vineyard. 90 points - Robert Parker

Dark in color, look for exotic aromas of anise, pomegranate, raspberries and turmeric. On the palate the wine has mouth-filling 
fruit and spice with ripe tannins and a long finish. Serve with grilled pork loin with unsweetened berry sauce such as raspberry. 

This wine has a beautiful garnet hue with a generous nose of wild blackberries, ripe Bing cherries and Damson plums with touches of oak and licorice spice. On the palete you taste a mouth full of complex ripe flavors and silky tannins, age-worthy balance and a lengthy finish. Enjoy with your favorite steak, marinated in red wine, garlic and soy sauce then grilled to perfection.

What better way to enjoy the summer than with our new Abracadabra Rose’! Beautiful bright pink in color, aromas of ripe strawberries abound with more subtle notes of peaches and orange blossoms. On the palate is bountiful fruit backed up by deliciously crisp acidity. Experience the magic with summer salads, BBQ salmon, new friends and plenty of sunshine.

Close your eyes when you put your nose to the glass. Picture yourself walking through the early fall woods of Tuscany; it has rained the day before and there is a hint of white truffles in the air.  Wild ripe blackberries line the pathway and the perfume of late season flowers reaches your nose.  Take a sip and imagine yourself seated in your favorite candle-lit Italian restaurant. The classic vintage of 2017 shows off generous aromatic elements and a classic Chianti-like finish. 66% Sangiovese, 19% Cabernet Sauvignon, 15% Syrah.

This enchanted wine uses the same carefully-selected vineyard sources as other wines.  You might just fall under its spell! Aromas of blackberries, black cherries and cedar with pinches of pepper and vanilla bean!

Southern Rhone-Style blend inspired by the wines of Chateauneuf du Pape. This is a Grenache based wine with Syrah, Mourvedre, and smaller amounts of Counoise and Cinsault. A complex nose of ripe, red cherries, tar, white pepper and the garigue spice with a long finish of earthy minerals.

This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. A beautiful garnet color greets you with bright aromas of black cherry, toasted cedar, pomegranate and black pepper with hints of baking spices.

We are very proud to introduce the fourth of our Dedication Series: Big Daddy a Douro River-style blend from Yakima Valley.

Touriga Nacional, Souzao, Tinta Cão & Tinta Roriz were fermented to dryness with no fortification, creating a deeply satisfying Portuguese style wine.  

This wine is a celebration to both, Brian’s 40 years of winemaking experience and Washington State’ successful growth as a worldwide recognized wine region.

Using five varietals permitted in the Bordeaux region of France, this “Right Bank,” Merlot-dominated wine is a winner with red meats.  Notes of cassis, blackberry, fruit, and exotic spices. 93 pts. - James Suckling 

Our signature Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec from some of Washington's finest vineyards. 93 points - Jeb Dunnuck, 93 points - James Suckling, 90 points - Robert Parker.

The floral aromatic qualities, combined with its inky hue and powerful structure, makes this limited production Petit Verdot-based Bordeaux-style blend truly special. Multi-layered with aromas of pie cherries, black raspberries, musk and cedar. Originally released to celebrate Brian's 30th year as a Washington winemaker it is now in it's 9th release. This wine captures Brian's spirit of winemaking:  Make a difference, do it better, do it well. 90 pts. - Jeb Dunnuck 

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel. 90 pts. - Wine Enthusiast