Our Events
Check back frequently to see what's coming up. We look forward to seeing you!
Join Chef Anthony and Brian Carter as we celebrate Fall with a thoughtfully curated five-course dinner, paired with some of Brian Carter Cellars' most popular wines. First Course Second Course Third Course Fourth Course Fifth Course $95.00/person, plus gratuity & tax Stop by the Tasting Room to sip, shop, and celebrate! We invite you to join us for an afternoon of great wine, good friends, twinkly lights, and a raffle to benefit our friends at FareStart. Shop for unique, handmade gifts from local vendors and enjoy live holiday music by Big Tree Strings quartet while sipping on your favorite Brian Carter Cellar wines. To really turn up the Holiday spirit, we'll be collecting donations to benefit the students of FareStart's culinary program. This year, we'll be helping FareStart with their Pillow Drive! As most of FareStart's students are transitioning from being homeless or without stable housing, they lack some of life’s most basic needs. Right now, FareStart has a HUGE need for new standard size pillows and new pillow cases. To show our gratitude for your generosity, for each new standard size pillow or pillow case that you donate at the event, you'll receive an entry into our drawing to win some great prizes! We hope you can join us! And if you wear an ugly sweater, you get a gold star. Stay tuned for more info!
Winemaker Dinner at Steelhead Diner
Hand Made Burrata
Frisee Salad, Watercress, Poached Comice Pear
& Toasted Pistachio Vinaigrette
2017 Brian Carter “Oriana” Viognier/Roussanne Blend, Yakima Valley, WA
Butter Poached Maine Lobster
Hand Made Potato Gnocchi, White Truffle Beurre Fondue,
Crisp Parmesan & Sage
2014 Array “Dijon Clone” Chardonnay, Yakima Valley, WA
Autumn Spiced Duck Rillette
Candied Kumquats, Golden Raisins,
Marigold & Grilled Baguette
2013 Brian Carter “Byzance” Grenache/Syrah Blend, Columbia Valley, WA
WA Lamb “Osso Bucco”
Roasted Butternut Squash Puree, Rosemary Gremolata
& Chanterelle Mushroom Marchand de vin
2015 Brian Carter “Paul Thomas” Mourvedre/Grenache Blend Columbia Valley, WA
Mocha ~ Chocolate Galette
Toasted Almond Crunch & Chocolate Butter Cream
2014 Brian Carter “Opulento” Port Style Dessert wine, Yakima Valley, WA
Call (206) 625-0129 for reservations. Seating is limited.
Holiday Open House
Let's Get Festive!