Brian Carter Cellars Tasting Room Update
Dear Wine Club members and friends,
Thank you from the bottom of our hearts for your continued support during these unprecedented times.
Throughout the past months we have been closely monitoring the coronavirus COVID-19 developments and following guidance from the CDC, as well as state and local officials, as we keep the well-being of our guests and staff as our top priority.
We remain committed to provide you with a safe and memorable experience when you visit Brian Carter Cellars Tasting Rooms.
Our current health and safety practices include the required use of protective masks for all staff members and guest unless they are seated. To maximize social distancing within our patio tent, we are offering limited outdoor service at 25% capacity by reservation only. At this moment, we are unable to accommodate guests under 21 and pets.
We have also strengthened our cleanliness and hygiene practices including more frequent, longer hand washing, as well as cleaning and sanitizing surfaces and items in our tasting room.
While the State of Washington is now allowing us to open indoors at 25% capacity, we have, out of an abundance of caution, made the decision to remain open outdoors only at least through the month of February. We feel this is the best policy for the safety of our customers and staff, and we will review the situation again on March 1 to decide at that point on how to proceed.
We employ these measures to ensure you can enjoy the best wine tasting experience when visiting us while also offering a safe workplace for our staff.
We thank you for your patience and understanding.
While we have enjoyed seeing some of you on our outdoor patio during the past months, we look forward to welcoming all our members and friends for indoors service in the near future. Meanwhile, be safe, and stay well. For daily updates please reach us at firstname.lastname@example.org
The Brian Carter Cellars team