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Brian Carter Cellars
 
October 16, 2015 | Recipes | Brian Carter Cellars

Grilled Peaches with Burrata & Honey

Recipe by SizzleWorks

Grilled Peaches with Burrata & Honey

Serve with Brian Carter Cellars 2013 Oriana

3 large peaches, halved and pitted
1 tablespoon butter, melted
8 ounces burrata
2 slices bacon, cooked to crisp, broken into bite size pieces* (optional)
Sea salt
Freshly cracked black pepper
Freshly grated nutmeg 3 peaches, cut in half
1 tablespoon honey
2 teaspoons extra-virgin olive oil
Fresh thyme leaves

Brush cut side of peaches with butter; set aside. Preheat grill to around 400°F. Grill peaches, cut side down, until grill marks appear, about 2 minutes. turn and grill 2 minutes longer. Remove peaches from grill and slice. On a serving plate, cut into the burrata to show the creamy interior. Arrange peach slices around burrata. Sprinkle the bacon pieces over, if desired. Then sprinkle with salt, pepper and nutmeg. Drizzle with honey and oil. Garnish with thyme. Serves 6.

*or you may use crumbled gorgonzola here.

Recipe by SizzleWorks

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