Here we go again! Harvest 2016 is rapidly approaching. Chateau Ste. Michelle is harvesting Sauvignon Blanc starting this week! For Brian Carter Cellars, we are talking probably the first week of September for our first grapes. This week we start cleaning the harvest bins in anticipation of sending them out to our growers in time for them to pick into them. It is another early harvest but fortunately the warmth occurred early in April, May and June. The temperatures in July and August, at least up to now have been more moderate. For me the ideal would be to hold the daily highs between 80 and 90 degrees with nights cooling to the 50's. Those kinds of moderate temperatures hold the acidity and fruit while building deep color. Looks like excellent quality so far and a bit bigger crop than last year as well. I will keep you posted as I am over in the vineyards almost every week between now and the end of the October.
Meantime, Robert and I are putting together the 2015 blends. The Solesce, Trentenaire and Le Coursier are already racked and blended with the Corrida and Byzance happening in the next few days. And somehow I have to get a couple of days off to backpack in the mountains with my two sons (a 16 year annual tradition) before it all starts in earnest.