Picture yourself walking through the early fall woods of Tuscany; it has rained the day before, and there is a hint of white truffles in the air. Wild ripe blackberries line the pathway, and the perfume of late-season flowers reaches your nose. Take a sip and imagine yourself seated in your favorite candle-lit Italian restaurant. The zesty finish makes it the perfect combination for tomato-based dishes.
Sangiovese (68%), Cabernet Sauvignon (17%), Syrah (15%)
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