We are built to interpret aromas and flavors based on our history, origins, culture, and preferences. Bring some friends and develop your olfactory skills to gain a better understanding of why wines can smell like violets, cinnamon, leather, chocolate, lemongrass, and more. Instructor Reggie Daigneault will evaluate several wines with you, adding small bites along the way, which will help lay the foundations for the next class: Food & Wine Pairing!
Class limited to 20 participants.
Instructor: Reggie Daigneault - French Wine Scholar, WSET Diploma, CMS, Bordeaux Wine Tutor
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